Dhiresh Adatia
Food photographer
Site Chef
![Mineral Resources Image](https://cdn.sanity.io/images/o6ep64o3/production/ff5d673e643353f723e4b0f7672043606522f14f-6554x4371.jpg?rect=1,0,6553,4371&w=2000&h=1334&auto=format)
Artist: Russell James
Size: 91cm x 91cm
Medium: Black and white photography printed on fine art photographic rag paper
"I really admire close-up photos of food, especially in fine-dining settings. It’s inspiring to see the way they put the ingredients together and I can just imagine the hours and days of prep it has taken to create the dish. My most famous dish would be my pork belly – it takes two days to prepare and it’s the best pork belly you will ever eat. But being of Indian background, I can’t go past the meals my parents cook for sheer culinary delight."
![Mineral Resources Image](https://cdn.sanity.io/images/o6ep64o3/production/ff5d673e643353f723e4b0f7672043606522f14f-6554x4371.jpg?rect=1,0,6553,4371&w=2000&h=1334&auto=format)