Food Photographer | Site Chef
Artist: Russell James
Size: 91cm x 91cm Square
Medium: Black and white photography printed on fine art photographic rag paper
I really admire close-up photos of food, especially in fine-dining settings. It’s inspiring to see the way they put the ingredients together and I can just imagine the hours and days of prep it has taken to create the dish. My most famous dish would be my pork belly – it takes two days to prepare and it’s the best pork belly you will ever eat. But being of Indian background, I can’t go past the meals my parents cook for sheer culinary delight.